Cacao

Cacao, botanically known as Theobroma cacao, is derived from the seeds of the cacao tree and is treasured for its deep, chocolatey flavor, making it a delightful addition to teas and beverages.

Enjoy the rich, indulgent taste of cacao. Its bold, chocolate-like notes bring a comforting and flavorful touch to teas, creating a satisfying experience for chocolate lovers.