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Dandelion Root
Dandelion Root | Racine de pissenlit
Dandelion Root, botanically known as Taraxacum officinale, is appreciated for its earthy and slightly bitter flavor, making it a classic addition to teas.
The deep, robust taste of dandelion root creates a warming and satisfying tea experience. Its distinctive flavor is perfect on its own or as part of a blend, adding depth to every cup.
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