Ginseng - Siberian

Siberian Ginseng, botanically known as Eleutherococcus senticosus, is appreciated for its slightly bitter and earthy flavor, making it a distinctive addition to herbal teas.

The robust taste of Siberian ginseng brings depth and warmth to teas. Its unique flavor offers a grounding and satisfying infusion, perfect for enjoying on its own or blended with other herbs.