Hibiscus Flower

Hibiscus Flower, botanically known as Hibiscus sabdariffa, is renowned for its vibrant color and tart, cranberry-like flavor, making it a refreshing choice for teas.

The bold and invigorating taste of hibiscus flower brings a tangy and refreshing note to both hot and cold beverages. Its striking flavor and natural color make it a favorite for creating vibrant and flavorful infusions.