Holy Basil

Holy Basil, botanically known as Ocimum tenuiflorum or Ocimum sanctum, is treasured for its peppery and slightly clove-like flavor, making it a distinctive addition to teas.

The robust and aromatic taste of holy basil creates a rich and flavorful tea experience. Its unique flavor can be enjoyed on its own or blended with other herbs for a warm and comforting infusion.