Kelp Atlantic

Atlantic Kelp, botanically known as Laminaria digitata, is a nutrient-rich seaweed valued for its savory, slightly salty flavor, making it a versatile addition to teas and culinary creations.

The natural umami taste of Atlantic kelp enhances herbal teas with a rich and satisfying depth. Its subtle oceanic flavor pairs well with other ingredients, creating a refreshing and unique infusion.