Sumac Berry

Sumac Berry, botanically known as Rhus coriaria, is celebrated for its tangy, slightly lemony flavor, making it a zesty addition to teas and culinary creations.

The bright and refreshing taste of sumac berry enhances herbal infusions and recipes with a vibrant, citrusy note. Its distinct flavor can be enjoyed on its own or blended with other ingredients for a lively and invigorating tea experience.