Turmeric

Turmeric Root, botanically known as Curcuma longa, is renowned for its vibrant, warm, and earthy flavor, making it a versatile ingredient in teas, culinary creations, and herbal infusions.

Its slightly bitter yet robust taste adds depth to teas and recipes alike. Turmeric Root has been treasured in traditional Indian and Southeast Asian practices for its distinctive qualities and wide-ranging applications.